Bisquick Baked Crispy Chicken Fingers

I love this because its so easy, and Bisquick is so cheap and yummy, and its quick!

You need:
1 cup of Bisquick
1 lb Chicken Breast
1 egg
1 tbsp paprika
1 tbsp garlic salt
1 tbsp Italian Seasoning
optional: pinch of cayenne
Butter

Preheat oven to 425F
In a 1 gallon bag, throw in all your spices and Bisquick mix, and mix up a bit.  In a small bowl crack the egg.  Cut up the chicken into long 1 inch slices.  Take half the chicken piece by piece and dip into the egg and throw into the bag.  Shake the bag until chicken well coated.  Place chicken on a cookie sheet covered in foil, make sure you spray cooking spray on foil.  Now dip the 2nd half of chicken breast into egg and place in bag and repeat, when all covered put on foil.  Drizzle melted butter over chicken.  Place in oven and cook for 13-15 minutes, make sure to flip halfway through.

Take out and serve with whatever side you like! I like mashed potatoes and steamed veggies :)